Vis à Vis Sestri Levante

The Vis a Vis hotel occupies a fabulous position on the Italian Riviera, in the town of Sestri Levante, overlooking a dramatically beautiful coastline stretching from the Cinque Terre all the way to Portofino.

The hotel has a total of 46 light-filled rooms all tastefully furnished and leading on to private balconies or gardens. The décor of bedrooms and public rooms has been inspired by the coastal location and the finest contemporary design concepts.

The hotel's "Olimpo" restaurant is a prime example of "essential design", with its huge floor to ceiling windows offering spectacular views of Sestri Levante and the enchanting Baia del Silenzio.
The restaurant of the Vis a Vis is an established favourite with both hotel guests and locals alike; clients frequently returning to enjoy dishes which vary on an almost daily basis according to the season and the day's catch. Given its seafront location it is hardly surprising that the menu features such a proliferation of fresh fish and seafood.

The Olimpo's signature dishes, inspired by both local and international culinary traditions, include the delectable spaghetti with red mullet and lime ragout, saffron taglierini with lobster and julienne of courgette, and the quite irresistible tuna with poppy seeds, guacamole sauce and crunchy vegetables. The "Ponte Giunone" terrace-café gives guests the opportunity to partake in a light lunch or snack in the Italian sunshine.

The hotel's swimming pool, heated during the cooler spring and autumn months, is located in gardens scattered with olive and pine trees. The "Ponte Zeus solarium" constitutes the perfect panoramic sun trap with vista stretching along the entire Ligurian coast.

Events and meetings are held in the Hotel Vis a Vis's ultra modern conference center, comprised of 4 function rooms of various dimensions, with a seating capacity for 10 to 180 people.